Karupatti paniyarams are synonymous with festive occasions like pillaiyar nonbu and special padaippu
(offerings to ancestors) in chettinad. When we make this, festive season will be around the corner. Like some people say cake baking during winter gives the festive feel. Usually my mom or mother-in-law will give me the dough. Last year I made the dough myself and was so happy. This time too I tried it again and it came out super yummy.
I made this paniyaram for pillaiyar nonbu. I made vada, vellai paniyaram, idly and sambar along with it and offered it to Ganesha. All of them were very good and we enjoyed it.
Preparation time:1 hour(Except keeping them at room temperature for 2 days)
Cooking time :1 hour